Solution properties and taste behavior of lactose monohydrate in aqueous ascorbic acid solutions at different temperatures: Volumetric and rheological approach-Reference-Cited by-同舟云学术

Solution properties and taste behavior of lactose monohydrate in aqueous ascorbic acid solutions at different temperatures: Volumetric and rheological approach

Published:2016-11 Issue: Volume:211 Page:590-597
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sarkar Abhijit,Sinha Biswajit

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect;Aroumoji;Food Chemistry,2000

2. Effect of magnesium chloride (2:1 electrolyte) on the aqueous solution behavior of some saccharides over the temperature range of 288.15–318.15 K: A volumetric approach;Banipal;Carbohydrate Research,2010

3. Effect of food preservatives on the hydration properties and taste behavior of amino acids: A volumetric and viscometric approach;Banipal;Food Chemistry,2015

4. Hydration behavior of some mono-, di-, and tri- saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15) K: Volumetric and rheological approach;Banipal;Food Chemistry,2015

5. Volumetric and viscometric studies on L-ascorbic acid, nicotinic acid, thiamine hydrochloride and pyridoxine hydrochloride in water at temperatures (288.15-318.15) K at atmospheric pressure;Banipal;Thermochimica Acta,2013

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the effects of saccharides on the solvation behaviour of L-Citrulline in aqueous medium: Volumetric, transition state theory, transfer parameters and spectroscopic approach;Food Chemistry;2024-09

2. Volumetric and taste behavior of D(+)-glucose and D(−)-fructose in aqueous solutions of ethanolammoium acetate;Food Chemistry;2024-07

3. A Review of Ultrasonic Wave Propagation through Liquid Solutions;Current Microwave Chemistry;2024-04

4. Interaction Studies of Chlorpheniramine Maleate in Mono and Dihydric Alcohols by Density, Viscosity, and HPLC Methods;Indonesian Journal of Chemistry;2022-09-15

5. Analysing the molecular interactions of ternary (lactose + water + tributylmethylammonium chloride) solutions at different temperatures via physicochemical methods;Journal of Molecular Liquids;2022-03