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Magnetic solid-phase extraction based on graphene oxide for the determination of lignans in sesame oil

  • Published:2017-02 Issue: Volume:217 Page:320-325
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Wu Linxia,Yu Li,Ding Xiaoxia,Li Peiwu,Dai Xianhong,Chen Xiaomei,Zhou Haiyan,Bai Yizhen,Ding Jian

Funder

National Natural Science Foundation of China

National Key Project for Agro-product Quality & Safety Risk Assessment

Hubei Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Study on simultaneous determination of 3 kinds of lignans in sesame oil by HPLC SPE;Chen;Farm Machinery,2012

2. Review of new carbon materials – Graphene;Dai;Materials Review,2010

3. N-Octadecylphosphonic acid grafted mesoporous magnetic nanoparticle: Preparation, characterization, and application in magnetic solid-phase extraction;Ding;Journal of Chromatography A,2010

4. Magnetic solid-phase extraction based on magnetic carbon nanotube for the determination of estrogens in milk;Ding;Journal of Separation Science,2011

5. Rapid determination of estrogens in milk samples based on magnetite nanoparticles/polypyrrole magnetic solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry;Gao;Journal of Agricultural & Food Chemistry,2011
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