Effect of selenium enrichment on the quality of germinated brown rice during storage-Reference-Cited by-同舟云学术

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Effect of selenium enrichment on the quality of germinated brown rice during storage

Published:2016-09 Issue: Volume:207 Page:20-26
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Yang,Liu Kunlun,Chen Fusheng

Funder

National Natural Science Foundation of China

National High-tech R & D Program

Henan University of Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Approved methods of the American Association of Cereal Chemists;AACC,2000

2. Fish freshness detection by a computer screen photoassisted based gas sensor array;Alimelli;Analytica Chimica Acta,2007

3. Official methods of analysis;AOAC,1995

4. Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion;Asnaashari;Food Chemistry,2014

5. Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants;Belliardo;Journal of Chromatographic Science,2006

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Exogenous Selenium Supplementation on the Nutritional Value and Shelf Life of Lettuce;Agronomy;2024-06-27

2. Effects of thermal processing on physicochemical and storage properties of Tartary buckwheat bran;Journal of Cereal Science;2023-09

3. Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice;Ultrasonics Sonochemistry;2023-08

4. Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium;Plants;2023-04-10

5. Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage;Foods;2022-12-01

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