Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh

Author:

Shaheen Nazma,Islam Saiful,Munmun Sarah,Mohiduzzaman Md.,Longvah Thingnganing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Review of aquaculture and fish consumption in Bangladesh;Belton,2011

2. Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes;Bogard;Journal of Food Composition and Analysis,2015

3. Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method;Boye;British Journal of Nutrition,2012

4. Digestible indispensable amino acid score and digestible amino acids in eight cereal grains;Cervantes-Pahm;British Journal of Nutrition,2014

5. Charrondière, U. R., Rittenschober, D., Nowak, V., Wijesinha-Bettoni, R., Stadlmayr, B., Haytowitz, D., et al. (2012). FAO/INFOODS Guidelines for Converting Units, Denominators and Expressions Version 1.0.

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