Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes-Reference-Cited by-同舟云学术

Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes

Published:2016-07 Issue: Volume:202 Page:432-437
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

De Luca Michele,Restuccia Donatella,Clodoveo Maria Lisa,Puoci Francesco,Ragno Gaetano

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Determination of milk adulteration by sucrose using FT-MIR spectroscopy and chemometrics methods;Bassbasi;Agricultural Science Research Journal,2014

5. New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future;Clodoveo;Food Research International,2013

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