Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges-Reference-Cited by-同舟云学术

Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges

Published:2016-08 Issue: Volume:205 Page:9-13
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kruger Johanita^ORCID

Funder

Global Alliance for Improved Nutrition

Southern African Grain Laboratories

DSM

Riette de Kock from the University of Pretoria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Department of Health (DOH). (2003). Government Notice: Department of Health. Foodstuffs, Cosmetics and Disinfectants Act, No.R 2003. (Act No. 54 of 1972). Regulations relating to the fortification of certain foodstuffs. Pretoria: Department of Health.

5. The usefulness of in vitro models to predict the bioavailability of iron and zinc: A consensus statement from the HarvestPlus expert consultation;Fairweather-Tait;International Journal for Vitamin and Nutrition Research,2005

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