Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologies-Reference-Cited by-同舟云学术

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Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologies

Published:2023-09 Issue: Volume:187 Page:115365
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhong Siqiong^ORCID,Mok Jin Hong,Li Ziqi,Sastry Sudhir K.^ORCID,Kopec Rachel E.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Characterization of the magnesium chelatase from Thermosynechococcus elongatus;Adams;Biochemical Journal,2014

2. Guidelines on food fortification with micronutrients;Allen,2006

3. Inhibition of iron and copper uptake by iron, copper and zinc;Arredondo;Biological Research,2006

4. Novel food processing technologies;Barbosa-Cánovas,2004

5. Kinetics of the incorporation of magnesium(II) into porphyrin 1;Baum;Journal of the American Chemical Society,1966

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioaccessibility and Caco-2 cell uptake of iron chlorophyllin using a biologically relevant digestion model;The Journal of Nutritional Biochemistry;2024-10

2. Optimization of microalgae protein extraction from Scenedesmus obliquus and investigating its functional properties;LWT;2024-04

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