Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice

Author:

Li Li,Zhao Chanjuan,Zhang Yadong,Yao Jianfeng,Yang Wenjian,Hu Qiuhui,Wang Cailin,Cao Chongjiang

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry;Abreu;Packaging Technology & Science,2010

2. Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries;Bradley;Trends in Food Science & Technology,2011

3. Effects of postharvest processing on texture profile analysis of cooked rice;Champagne;Cereal Chemistry,1998

4. Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage;Choi;Food Microbiology,2015

5. Protein-starch interactions in rice grains. Influence of storage on oryzenin and starch;Chrastil;Journal of Agricultural & Food Chemistry,2002

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