Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts-Reference-Cited by-同舟云学术

Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts

Published:2017-06 Issue: Volume:224 Page:105-113
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Comuzzo Piergiorgio,Calligaris Sonia,Iacumin Lucilla,Ginaldi Federica,Voce Sabrina,Zironi Roberto

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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