Author:
Shah Asima,Masoodi Farooq Ahmad,Gani Adil,Ashwar Bilal Ahmad
Funder
Department of Biotechnology, Government of India
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Approved methods of the AACC international, methods 32–40;AACC,2000
2. Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich) Harms starch I: Heat moisture treatments and annealing;Adebowale;Food Hydrocolloids,2009
3. Official methods of analysis;AOAC,1990
4. Production of RS4 from rice by acetylation: Physicochemical, thermal, and structural characterization;Ashwar;Starch/Starke,2016
5. Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization;Ashwar;Food Hydrocolloids,2016
Cited by
105 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献