1. Bashiardes, G., Carry, J.-C., Evers, M., Flioche, B., & Mignani, S. (2002). Polyhydroxyalkylpyrazine derivatives, their preparation and medicaments comprising them. In: A.P.S.A. (Ed.), United States Patent, vol. US006392042B1 (pp. 1–12). USA: Aventis Pharma S.A.
2. Low molecular weight melanoidins in coffee brew;Bekedam;Journal of Agriculture and Food Chemistry,2008
3. Antioxidant effect of Maillard reaction products: Application to a butter cookie of a competition kinetics analysis;Bressa;Journal of Agriculture and Food Chemistry,1996
4. Correlating changes that occur in chemical properties with the generation of antioxidant capacity in different sugar-amino acid Maillad reaction models;Chen;Journal of Food Science,2011
5. Diacetyl in foods: a review of safety and sensory characteristics;Clarke;Comprehensive Reviews in Food Science and Food Safety,2015