Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices

Author:

Ruiz-Rico María,Pérez-Esteve Édgar,Lerma-García María J.,Marcos María D.,Martínez-Máñez Ramón,Barat José M.

Funder

Ministerio de Economía y Competitividad

FEDER

EU

Generalitat Valenciana

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate–pullulan electrospun fibers;Aceituno-Medina;LWT-Food Science and Technology,2015

2. Identification of photoproducts of folic acid and its degradation pathways in aqueous solution;Akhtar;Journal of Pharmaceutical and Biomedical Analysis,2003

3. Gated materials for on-command release of guest molecules;Aznar;Chemical Reviews,2016

4. Application of electrohydrodynamic technology for folic acid encapsulation;Bakhshi;Food and Bioprocess Technology,2013

5. Vitamins in foods, analysis, bioavailability and stability;Ball,2005

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