Author:
Maria John K.M.,Natarajan Savithiry,Luthria Devanand L.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Metabolite profiling of Cheonggukjang, a fermented soybean paste, inoculated with various Bacillus strains during fermentation;Baek;Bioscience, Biotechnology, and Biochemistry,2010
2. Near-infrared reflective spectroscopy (NIRS) assessment of δ18O and nitrogen and ash contents for improved yield potential and drought adaptation in maize;Cabrera-Bosquet;Journal of Agricultural and Food Chemistry,2011
3. Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties;Choi;Journal of Food Composition and Analysis,2014
4. Effect of treating soybean with 2,6-dichloroisonicotinic acid (INA) and benzothiadiazole (BTH) on seed yields and the level of disease caused by Sclerotinia sclerotiorum in field and greenhouse studies;Dann;European Journal of Plant Pathology,1998
5. Phenotyping soybean plants transformed with rd29A:AtDREB1A for drought tolerance in the greenhouse and field;de Paiva Rolla;Transgenic Research,2014
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献