A sensitive high performance liquid chromatography–tandem mass spectrometry method for the detection of microbial transglutaminase in different types of restructured meat-Reference-Cited by-同舟云学术

A sensitive high performance liquid chromatography–tandem mass spectrometry method for the detection of microbial transglutaminase in different types of restructured meat

Published:2017-04 Issue: Volume:221 Page:1970-1978
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jira Wolfgang,Schwägele Fredi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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3. Ajinomoto. (2015). .

4. American Meat Institute. (2011). Questions and answers about transglutaminase sometimes called ‘Meat Glue’. .

5. Purification and Characteristics of a novel transglutaminase derived from microorganisms;Ando;Agricultural and Biological Chemistry,1989

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