MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food-Reference-Cited by-同舟云学术

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MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food

Published:2022-08 Issue: Volume:385 Page:132529
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kokesch-Himmelreich Julia,Wittek Oliver,Race Alan M.,Rakete Sophie,Schlicht Claus,Busch Ulrich,Römpp Andreas

Funder

DFG

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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2. Tissue-specific accumulation of carotenoids in carrot roots;Baranska;Planta,2006

3. Mass Spectrometry Imaging of the Spatial and Temporal Localization of Alkaloids in Nightshades;Bednarz;Journal of Agriculture and Food Chemistry,2019

4. A comprehensive high-resolution mass spectrometry approach for characterization of metabolites by combination of ambient ionization, chromatography and imaging methods;Berisha;Rapid Communications in Mass Spectrometry,2014

5. High resolution mass spectrometry imaging of plant tissues: Towards a plant metabolite atlas;Bhandari;Analyst,2015

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