The New Zealand Food Composition Database: A useful tool for assessing New Zealanders’ nutrient intake

Author:

Sivakumaran Subathira,Huffman Lee,Sivakumaran Sivalingam

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Method 10-05.01. Guidelines for measurement of volume by rapeseed displacement;AACC International,2000

2. New Zealanders and their diet: A report to the National Heart Foundation of New Zealand on the National Diet Survey, 1977;Birkbeck,1983

3. Folic acid food fortification—Its history, effect, concerns, and future directions;Crider;Nutrients,2011

4. Sampling of foods for nutrient composition studies;Cunningham;Food Australia,1990

5. ESCO report prepared by the EFSA scientific cooperation working group on analysis of risks and benefits of fortification of food with folic Acid;EFSA,2009

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