Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions

Author:

Crider Krista S.,Bailey Lynn B.,Berry Robert J.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference100 articles.

1. Folate;Eitenmiller,1999

2. Nutritional stability of various naturally occurring monoglutamate derivatives of folic acid;O’Broin;Am. J. Clin. Nutr.,1975

3. Chemical and Physical Properties of Folic Acid and Reduced Derivatives;Temple,1984

4. Folate biochemical pathways and their regulation;Stover,2009

5. The search for genetic polymorphisms in the homocysteine/folate pathway that contribute to the etiology of human neural tube defects;Molloy;Birth Defects Res. A Clin. Mol. Teratol.,2009

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