Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)-Reference-Cited by-同舟云学术

Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)

Published:2016-08 Issue: Volume:204 Page:37-45
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Oliveira Bruno G.,Costa Helber B.,Ventura José A.,Kondratyuk Tamara P.,Barroso Maria E.S.,Correia Radigya M.,Pimentel Elisângela F.,Pinto Fernanda E.,Endringer Denise C.^ORCID,Romão Wanderson^ORCID

Funder

FAPES

CAPES

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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4. Evolução dos teores de amido e açúcares solúveis durante o desenvolvimento e amadurecimento de diferentes cultivares de manga;Bernardes-Silva;Ciência e Tecnologia de Alimentos,2003

5. Gastroprotective and ulcer-healing mechanisms of ellagic acid in experimental rats;Beserra;Journal of Agricultural and Food Chemistry,2011

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