The utilisation of two detectors for the determination of water in honey using headspace gas chromatography

Author:

Frink Lillian A.,Armstrong Daniel W.

Funder

Robert A. Welch Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Examination of ionic liquids and their interaction with molecules, when used as stationary phases in gas chromatography;Armstrong;Analytical Chemistry,1999

2. The determination of the dry matter of genuine honeys;Auerbach;Journal of Investigation of the Food and Related Products, and the Commodities,1924

3. Characterization of phosphonium ionic liquids through a linear solvation energy relationship and their use as GLC stationary phases;Breitbach;Analytical Bioanalytical Chemistry,2008

4. Water determination in active pharmaceutical ingredients using ionic liquid headspace gas chromatography and two different detection protocols;Frink;Journal of Pharmaceutical and Biomedical Analysis,2014

5. Karl Fischer titration to determine moisture in honey: A new simplified approach;Gallina;Food Control,2010

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