Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach-Reference-Cited by-同舟云学术

Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach

Published:2017-04 Issue: Volume:221 Page:278-288
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Laus Maura N.,Soccio Mario,Alfarano Michela,Pasqualone Antonella,Lenucci Marcello S.,Di Miceli Giuseppe,Pastore Donato

Funder

ISCOCEM

Pro.Ali.Fun

LAIFF-Laboratories Network for the Innovation on Functional Foods

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Hyperglycemia following recovery from hypoglycemia worsens endothelial damage and thrombosis activation in type 1 diabetes and in healthy controls;Ceriello;Nutrition, Metabolism and Cardiovascular Diseases,2014

5. Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes;Clerici;Diabetes Care,2011

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