Cytoprotective effect of seaweeds with high antioxidant activity from the Peniche coast (Portugal)-Reference-Cited by-同舟云学术

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Cytoprotective effect of seaweeds with high antioxidant activity from the Peniche coast (Portugal)

Published:2017-03 Issue: Volume:218 Page:591-599
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pinteus Susete,Silva Joana,Alves Celso,Horta André,Fino Nádia,Rodrigues Ana Inês,Mendes Susana,Pedrosa Rui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Sphaerococcus coronopifolius and Asparagopsis armata induced cytotoxicity against HEPG2 cell line. , 22;Alves;Current Opinion in Biotechnology,2011

2. Valuable compounds in macroalgae extracts;Andrade;Food Chemistry,2013

3. Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava;Athukorala;Food and Chemical Toxicology,2006

4. In vitro antioxidant properties of crude extracts and compounds from brown algae;Balboa;Food Chemistry,2013

5. The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils;Bentayeb;Food Chemistry,2014

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