Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times-Reference-Cited by-同舟云学术

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Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times

Published:2017-01 Issue: Volume:215 Page:284-291
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Shih-Chuan,Lin Jau-Tien,Hu Chao-Chin,Shen Bo-Yan,Chen Ting-Yo,Chang Ya-Ling,Shih Chia-Huing,Yang Deng-Jye

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Effect of harvest date and cultivar on Cichorium intybus yield components in north Italy;Amaducci;Industrial Crops and Products,1998

2. Central Weather Bureau, Taiwan (2014). Data for Monthly Mean Temperature. .

3. Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte and blood models;Chen;Journal of Food Science,2011

4. Hepatoprotective pyrrole derivatives of Lycium chinense fruits;Chin;Bioorganic & Medicinal Chemistry Letters,2003

5. Antiproliferative activity, antioxidant capacity and chemical composition of extracts from the leaves and stem of Chresta sphaerocephala;Da Costa;Revista Brasileira de Farmacognosia,2015

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