Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Published:2016-10 Issue: Volume:208 Page:68-80
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carlin Silvia,Vrhovsek Urska,Franceschi Pietro,Lotti Cesare,Bontempo Luana,Camin Federica,Toubiana David,Zottele Fabio^ORCID,Toller Giambattista,Fait Aaron,Mattivi Fulvio

Funder

AGER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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