Author:
Khallouki Farid,Voggel Jenny,Breuer Andrea,Klika Karel D.,Ulrich Cornelia M.,Owen Robert W.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference14 articles.
1. Ayad, A. (1989). Représentation générale de l’Arganeraie Dans “formation forestière continue”, station de recherche forestière, Rabat, 13–17 Mors, 9–18.
2. Separation and characterization of phenolic compounds in Argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy;Charrouf;Food Chemistry,2007
3. Oat phenolics: Biochemistry and biological functionality;Collins,2011
4. Characterization of changes in polyphenols, antioxidant capacity and physico-chemical parameters during lowbush blueberry fruit ripening;Gibson;Antioxidants,2013
5. 3-Amino-4-hydroxybenzoic acid is derived from the tricarboxylic acid cycle rather than the shikimic acid pathway;Gould;Journal of the American Chemical Society,1996
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献