The whole grain content of foods consumed in the UK

Author:

Jones Angela R.,Mann Kay D.,Kuznesof Sharron A.,Richardson David P.,Seal Chris J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Definition of whole grain;AACC,1999

2. Sources of food group intakes among the US population, 2001–2002;Bachman;Journal of the American Dietetic Association,2008

3. National Diet and Nutrition Survey: Headline results from years 1, 2 and 3 (combined) of the rolling programme (2008/2009–2010/11);Department of Health and the Food Standards Agency,2012

4. Developing a standard definition of Whole-Grain foods for dietary recommendations: Summary report of multidisciplinary expert roundtable discussion;Ferruzzi;Advances in Nutrition,2014

5. National Diet and Nutrition Survey: People aged 65years and over;Finch,1998

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