Whole grain Content of Cereal Products
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118939420.ch5
Reference36 articles.
1. Perspective: A definition for whole‐grain food products – Recommendations from the Healthgrain Forum;Ross A.B.;Adv. Nutr.,2017
2. The whole grain content of foods consumed in the UK;Jones A.R.;Food Chem.,2017
3. Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study;Jacobs D.R.;Eur. J. Clin. Nutr.,2001
4. Whole‐grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: The Iowa Women's Health Study;Jacobs D.R.;Am. J. Clin. Nutr.,1998
5. Whole‐grain intake and cancer: An expanded review and meta‐analysis;Jacobs J.;Nutr. Cancer,1998
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