Characterization of the nanoscale structure of milk fat-Reference-Cited by-同舟云学术

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Characterization of the nanoscale structure of milk fat

Published:2016-07 Issue: Volume:203 Page:224-230
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ramel Pere Randy R.,Peyronel Fernanda,Marangoni Alejandro G.

Funder

DOE Office of Science by Argonne National Laboratory

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties;Acevedo;Faraday Discussions,2012

2. Characterization of the nanoscale in triacylglycerol crystal networks;Acevedo;Crystal Growth and Design,2010

3. Nanostructured fat crystal systems;Acevedo;Annual Review of Fluid Mechanics,2015

4. Approximations leading to a unified exponential/power-law approach to small-angle scattering;Beaucage;Journal of Applied Crystallography,1995

5. Small-angle scattering from polymeric mass fractals of arbitrary mass-fractal dimension;Beaucage;Journal of Applied Crystallography,1996

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