Insights into molecular structure and digestion rate of oat starch-Reference-Cited by-同舟云学术

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Insights into molecular structure and digestion rate of oat starch

Published:2017-04 Issue: Volume:220 Page:25-30
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Jinchuan,Kuang Qirong,Wang Kai,Zhou Sumei,Wang Shuo,Liu Xingxun,Wang Shujun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Rice amylopectin fine structure variability affects starch digestion properties;Benmoussa;Journal of Agricultural and Food Chemistry,2007

2. Analysis of starch amylolysis using plots for first-order kinetics;Butterworth;Carbohydrate Polymers,2012

3. Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent;Chen;International Journal of Biological Macromolecules,2016

4. Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents;Chung;Food Hydrocolloids,2011

5. A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles;Edwards;Food & Function,2014

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