Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature-Reference-Cited by-同舟云学术

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature

Published:2017-04 Issue: Volume:221 Page:356-364
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fu Xiumin,Cheng Sihua,Zhang Yuqian,Du Bing,Feng Chao,Zhou Ying,Mei Xin,Jiang Yueming,Duan Xuewu,Yang Ziyin

Funder

Major State Basic Research Development Program

100 Talents Programme of the Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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