Author:
Wu Gangcheng,Johnson Stuart K.,Bornman Janet F.,Bennett Sarita J.,Fang Zhongxiang
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Advances in grain sorghum and its co-products as a human health promoting dietary system;Althwab;Food Research International,2015
2. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002
3. Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties;Afify;Asian Pacific Journal of Tropical Biomedicine,2012
4. Evaluation of plant densities and various irrigation regimes of sorghum (Sorghum bicolor L.) under low water supply;Alderfasi;Journal of Water Resource and Protection,2016
5. Flavonoids, anthocynins, phenolics and essential oil produced in cumin (Cuminum cyminum L.) accessions under different irrigation regimes;Alinian;Industrial Crops and Products,2016
Cited by
96 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献