Low-temperature conditioning induces chilling tolerance in stored mango fruit-Reference-Cited by-同舟云学术

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Low-temperature conditioning induces chilling tolerance in stored mango fruit

Published:2017-03 Issue: Volume:219 Page:76-84
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Zhengke,Zhu Qinggang,Hu Meijiao,Gao Zhaoyin,An Feng,Li Min,Jiang Yueming

Funder

Natural Science Foundation of Hainan Province

CATAS

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Soluble solids acculation and postharvest performance of ‘Hayward’ kiwifruit;Burdon;Postharvest Biology and Technology,2013

2. Low temperature conditioning reduces postharvest chilling injury in loquat fruit;Cai;Postharvest Biology and Technology,2006

3. MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents;Cao;Food Chemistry,2012

4. Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury;Carvajal;Annals of Applied Biology,2015

5. Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit;Chaudhary;Food Chemistry,2014

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1. Low temperature conditioning and nitric oxide treatment reduced chilling injury and altered fatty acid metabolism of flat peaches;Postharvest Biology and Technology;2024-12

2. Low temperature downregulates MabHLH355 and its associated target genes responsible for scavenging ROS in banana peel under cold stress;Postharvest Biology and Technology;2024-07

3. Regulation of plum fruit cracking process during cold storage period by treatment of preharvest chitosan;LWT;2024-07

4. An easy-to-clean nanofiber coating containing zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complex for the preservation of mangoes;Food Control;2024-06

5. Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis;Postharvest Biology and Technology;2024-05

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