Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking-Reference-Cited by-同舟云学术

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Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

Published:2016-10 Issue: Volume:209 Page:1-9
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nieter Annabel,Kelle Sebastian,Takenberg Meike,Linke Diana,Bunzel Mirko,Popper Lutz,Berger Ralf G.

Funder

Federal Ministry of Education and Research cluster Biokatalyse2021

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Industrial Enzymes;Aehle,2007

2. Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran;Allerdings;Phytochemistry,2006

3. Purification and characterization of a chlorogenic acid hydrolase from Aspergillus niger catalysing the hydrolysis of chlorogenic acid;Asther;Journal of Biotechnology,2005

4. Gene overexpression and biochemical characterization of the biotechnologically relevant chlorogenic acid hydrolase from Aspergillus niger;Benoit;Applied and Environment Microbiology,2007

5. Feruloyl and p-coumaroyl esterase from anaerobic fungi in relation to plant cell wall degradation;Borneman;Applied Microbiology and Biotechnology,1990

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1. Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach;Journal of Food Science;2024-03-10

2. Improving the stability and activity of a dye-decolourizing peroxidase using NADESs;RSC Sustainability;2024

3. Huitlacoche (Ustilago maydis), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applications;Molecules;2023-05-29

4. Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for baking;Journal of Food Science;2023-02-15

5. Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners;LWT;2023-01

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