Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide-Reference-Cited by-同舟云学术

Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide

Published:2016-08 Issue: Volume:204 Page:129-134
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ippoushi Katsunari,Sasanuma Motoe,Oike Hideaki,Kobori Masuko,Maeda-Yamamoto Mari

Funder

Ministry of Agriculture, Forestry and Fisheries of Japan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Mass spectrometry-based targeted quantitative proteomics: Achieving sensitive and reproducible detection of proteins;Boja;Proteomics,2012

5. Hydrophilic interaction liquid chromatography (HILIC)—A powerful separation technique;Buszewski;Analytical and Bioanalytical Chemistry,2012

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