Quantification of gluten in wheat flour by FT-Raman spectroscopy
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
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4. Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety;Manfredi;Analytica Chimica Acta,2015
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