Prediction Chemical Composition and Alveograph Parameters on Wheat by Near-Infrared Transmittance Spectroscopy
Author:
Affiliation:
1. Harinera La Meta S.A. Pol. Industrial “El Segre”, C/Industria Parc. 204-R, 25191, Lleida, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034235g
Reference12 articles.
1. Prediction of Wheat Bread-Baking Functionality in Whole Kernels, Using near Infrared Reflectance Spectroscopy
2. Protein Content of Single Kernels of Wheat by Near-Infrared Reflectance Spectroscopy
3. Neural network classification of wheat using single kernel near-infrared transmittance spectra
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