Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method

Author:

Jafari Mousa,Rajabzadeh Amin Reza,Tabtabaei Solmaz,Marsolais Frédéric,Legge Raymond L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. Protein enrichment of sunflower meal by air classification;Banjac;Food and Feed Research,2013

2. Food chemistry;Belitz,2009

3. Nutritional quality of legumes, and their role in cardiometabolic risk prevention: A review;Bouchenak;Journal of Medicinal Food,2013

4. Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques;Boye;Food Research International,2010

5. The Kjeldahl method for organic nitrogen;Bradstreet,1965

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