Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact-Reference-Cited by-同舟云学术

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Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact

Published:2016-07 Issue: Volume:203 Page:356-366
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pinhero Reena Grittle,Waduge Renuka Nilmini,Liu Qiang,Sullivan J. Alan,Tsao Rong,Bizimungu Benoit,Yada Rickey Y.

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Enzymatic hydrolysis of potato starches containing different amounts of phosphorus;Absar;Food Chemistry,2009

2. International tables of glycemic index and glycemic load values;Atkinson;Diabetic Care,2008

3. Genotype by environment interaction effects on fibre components in potato (Solanum tuberosum L.);Bach;Euphytica,2012

4. Effect of starch structure on glucose and insulin response in adults;Behall;American Journal of Clinical Nutrition,1988

5. Structure of potato starch;Bertoft,2008

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3. Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato;American Journal of Potato Research;2024-02

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