Author:
Tham Tammie Wei Yi,Yeoh Andrew Ti Heong,Zhou Weibiao
Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
1. Caking phenomena in amorphous food powders;Aguilera;Trends in Food Science & Technology,1995
2. Nanofiltration in the Food Industry;Bargeman,2005
3. Water binding in whey protein concentrates;Berlin;Journal of Dairy Science,1973
4. 18 – Infant formula powders;Blanchard,2013
5. Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powders;Boonyai;Journal of Food Engineering,2007
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献