Author:
Arijaje Emily Oluwaseun,Wang Ya-Jane
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Effects of chemical and enzymatic modifications on starch-stearic acid complex formation;Arijaje;Journal of Agricultural and Food Chemistry,2014
2. Effects of chemical and enzymatic modifications on starch-oleic acid complex formation;Arijaje;Journal of Agricultural and Food Chemistry,2015
3. Physical properties of starch. Part I. Relation between iodine stain and chain length;Bailey;Journal of Biological Chemistry,1961
4. On the multiple melting transitions of starch-monoglyceride systems;Biliaderis;Food Chemistry,1986
5. Crystallization behavior of amylose-V Complexes: Structure-property relationships;Biliaderis;Carbohydrate Research,1989
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献