Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS

Author:

Ghasemi Nesa,Secen Hasan,Yılmaz Hasibe,Binici Burcu,Goren Ahmet C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. An efficient GC–IDMS method for determination of PBDEs and PBB in plastic materials;Binici;Talanta,2013

2. Microsatellite and DNA-barcode regions typing combined with High Resolution melting (HRM) analysis for food forensic uses: A case study on lentils (Lens clunaris);Bosmali;Food Research International,2012

3. Cyanide metabolism in higher plants. V. The formation of asparagine from -cyanoalanine;Castric;Archives of Biochemistry and Biophysics,1972

4. Development of 65 novel polymorphic cDNA-SSR Markers in Common Vetch (vicia sativa subsp. Sativa) using next generation of sequencing;Chung;Molecules,2013

5. Enneking, D. (1995). The toxicity of Vicia species and their utilization as grain legumes. In Research Theses-Department of Plant Sciences, http://hdl.handle.net/2440/37799 University of Adelaide, South Australia.

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