Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction-Reference-Cited by-同舟云学术

Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction

Published:2016-07 Issue: Volume:202 Page:59-69
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Masci Alessandra,Coccia Andrea^ORCID,Lendaro Eugenio,Mosca Luciana,Paolicelli Patrizia,Cesa Stefania

Funder

Sapienza University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Pressurised water extraction of polyphenols from pomegranate peels;Cam;Food Chemistry,2010

4. Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography;Can;Food Chemistry,2012

5. Measurement of oxygen radical absorbance capacity in biological samples;Cao;Methods in Enzymology,1999

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