Pressurised water extraction of polyphenols from pomegranate peels
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells;Adams;Journal of Agricultural and Food Chemistry,2006
2. Pressurized liquid extraction fort he determination of polyphenols in apple;Alonso-Salces;Journal of Chromatography A,2001
3. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice;Cerda;European Journal of Nutrition,2003
4. Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic;Cerda;Journal of Agricultural and Food Chemistry,2003
5. Classification of eight pomegranate juices based on antioxidant capacity measured by four methods;Çam;Food Chemistry,2009
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