Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction-Reference-Cited by-同舟云学术

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction

Published:2016-07 Issue: Volume:202 Page:70-80
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fathordoobady Farahnaz,Mirhosseini Hamed,Selamat Jinap,Manap Mohd Yazid Abd

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey;Bertoncelj;Food Chemistry,2007

5. Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods;Borges;Food Chemistry,2012

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