Supercritical fluid extraction of volatile and non-volatile compounds from Schinus molle L.

Author:

Barroso M. S. T.1,Villanueva G.1,Lucas A. M.1,Perez G. P.1,Vargas R. M. F.1,Brun G. W.1,Cassel E.1

Affiliation:

1. Pontifícia Universidade Católica do Rio Grande do Sul, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Reference33 articles.

1. Identification of Essential Oils Components by Gas Chromatography/Mass Spectrometr;Adams R. P.,2007

2. Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents;Azevedo A. B. A.;Braz. J. Chem. Eng.,2008

3. Los Recursos Vegetales Aromáticos en Latinoamérica;Bandoni A.,2000

4. Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi Berries Essential Oils;Bendaoud H.;J. Food Science,2010

5. Phase equilibria for supercritical fluid process design;Brennecke J. F.;AIChE J.,1989

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