Author:
Miao Lixiang,Zhang Yuchao,Yang Xiaofang,Xiao Jinping,Zhang Huiqin,Zhang Zuofa,Wang Yuezhi,Jiang Guihua
Funder
National Natural Science Foundation of China
Zhejiang Provincial Natural Science Foundation of China
Zhejiang Academy of Agricultural Sciences
New Cultivar Breeding Program of Zhejiang Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Phenolic compounds in strawberry (Fragaria×ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening;Aaby;Food Chemistry,2012
2. The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco;Aharoni;Plant Journal,2001
3. Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria×ananassa);Almeida;Archives of Biochemistry and Biophysics,2007
4. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria×ananassa Duch.) fruits;Anttonen;Journal of Agricultural and Food Chemistry,2006
5. Light quality management in fruit orchards: Physiological and technological aspects;Bastías;Chilean Journal of Agricultural Research,2012
Cited by
89 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献