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Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities

  • Published:2016-11 Issue: Volume:211 Page:83-91
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Liu Yuntao,Chen Di,You Yuxian,Zeng Siqi,Li Yiwen,Tang Qianqian,Han Guoquan,Liu Aiping,Feng Chaohui,Li Cheng,Su Yujie,Su Zhao,Chen Daiwen

Funder

China Postdoctoral Science Foundation

Sichuan Provincial Department of Education

Scientific Research Foundation of Sichuan Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer;Akindahunsi;LWT-Food Science and Technology,2006

2. Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins;Al-Laith;Journal of Food Composition and Analysis,2010

3. Official methods of analysis;Association of Official Analytical Chemists,1995

4. Wild and commercial mushrooms as source of nutrients and nutraceuticals;Barros;Food and Chemical Toxicology,2008

5. Chemical composition and non-volatile components of Croatian wild edible mushrooms;Beluhan;Food Chemistry,2011
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