Selenium modification of β-lactoglobulin (β-Lg) and its biological activity-Reference-Cited by-同舟云学术

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Selenium modification of β-lactoglobulin (β-Lg) and its biological activity

Published:2016-08 Issue: Volume:204 Page:246-251
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zheng GuoQiang,Liu HaoYu,Zhu ZhenYuan,Zheng Jie,Liu AnJun

Funder

National Natural Science Foundation of China

Foundation of National 863 Plan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Antioxidant activity and antitumor activity (in vitro) of xyloglucan selenious ester and surfated xyloglucan;Cao;International Journal of Biological Macromolecules,2009

2. Application of photochemical reactions of Se in natural waters by hydride generation atomic fluorescence spectrometry;Chen;Analytica Chimica Acta,2005

3. Bioactivity of β-lactoglobulin and α-lactalbumin-technological implications for processing;Dereck;International Dairy Journal,2006

4. Preparation and biological evaluation of a novel selenium-containing exopolysaccharide from Rhizobium sp. N613;Ding;Carbohydrate Polymers,2014

5. Comparison of different selenocompounds with respect to nutritional value vs. toxicity using liver cells in culture;Hoefig;Journal of Nutritional Biochemistry,2011

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2. Change in thermal stability and molecular structure characteristics of whey protein beta-lactoglobulin upon the interaction with levamisole hydrochloride;Food Chemistry;2024-01

3. Triple Cross‐linked Dynamic Responsive Hydrogel Loaded with Selenium Nanoparticles for Modulating the Inflammatory Microenvironment via PI3K/Akt/NF‐κB and MAPK Signaling Pathways;Advanced Science;2023-09-22

4. The inhibitory effects of selenium nanoparticles modified by fructose-enriched polysaccharide from Codonopsis pilosula on HepG2 cells;Industrial Crops and Products;2022-02

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