Multiresidue analysis of environmental pollutants in edible vegetable oils by gas chromatography–tandem mass spectrometry

Author:

Zhou Rui-Ze,Jiang Jie,Mao Ting,Zhao Ya-Song,Lu Yong

Funder

Sustentation Plan of Science and Technology of Beijing of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Comparison of two sample clean-up methodologies for the determination of polycyclic aromatic hydrocarbons in edible oils;Barramco;Journal of Separation Science,2003

2. Analysis and occurrence of polycyclic aromatic hydrocarbons in food;Bartle,1991

3. Phthalate esters in foods: Sources, occurrence, and analytical methods;Cao;Comprehensive Reviews in Food Science and Food Safety,2010

4. Polycyclic aromatic hydrocarbons and olive pomace oil;Cuillen;Journal of Agriculture and Food Chemistry,2004

5. European union risk assessment report-4-nonylphenol (branched) and nonylphenol-final report, EINECS Nos: 284-325-5 and 246-672-0;European Chemicals Bureau;Institute for Health and Consumer Protection. European Chemicals Bureau,2002

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