Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment
Author:
Funder
JSPS KAKENHI
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
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3. Isolation of purified allergens (cod) by isoelectric focusing;Elsayed;International Archives of Allergy and Applied Immunology,1971
4. Immunochemical analysis of cod fish allergen M: locations of the immunoglobulin binding sites as demonstrated by the native and synthetic peptides;Elsayed;Allergy,1983
5. The primary structure of allergen M from cod;Elsayed;Scandinavian Journal of Immunology,1975
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