1. Association of Official Analytical Chemists (2010). Official methods of analysis, 18th ed., 3th Review, Washington.
2. Fundamentos de estabilidade de alimentos;Azeredo,2004
3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973
4. Indução do amadurecimento de mangas cv. Tommy Atkins e Ubá pela aplicação de ethepon pós-colheita, vol. 67(1);Braz,2008
5. The quantitative analysis of chlorophylls A and B in plant extracts;Bruinsma;Photochemistry and Photobiology,1963